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Early spring is syrup season but creating maple syrup is a long, tricky process, so an alternative is hickory bark syrup. Dr. Clare Walker will share how you can use the distinctive bark of shagbark hickory to make a delicious and distinctive syrup – sweet, yet smoky. The process is simple, requires no tools other... Read more »
$30
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Spring is the perfect time to forage for nutrition-filled wild foods. In this workshop, Dr. Clare Walker will instruct how to correctly identify many different edible wild greens, often dismissed as weeds. After foraging wild greens at Irvine, we will prepare our harvested leaves and create a pesto. Combine leaves of varying ‘spice’ with olive... Read more »
$25
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1 event,
Join Peter Wood proprietor of The French Paradox Wines & Spirit Shop and Dr. Clare Walker who leads Irvine’s Native Plant Team, for this fun and flavorful LUNCH & LEARN. Spring blossoms are an important food source for our early emerging spring pollinators, but their delicate floral scents and sweet nectar can also be captured... Read more »
$30 – $40
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