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Irvine Make and Take: Wild Pesto

April 28 @ 2:00 pm - 4:00 pm


Spring is the perfect time to forage for nutrition-filled wild foods. In this workshop, we will learn how to correctly identify many different edible wild greens, often dismissed as weeds. After foraging wild greens, we will prepare our harvested leaves, then create pesto. Combine leaves of varying ‘spice’ with oil and optional foraged nuts to create the perfect blend for you to take home a tub.

Instructors: Dr. Clare Walker, Environmental Educator
Sunday, April 28th
2:00 – 4:00PM
Cost: $20/individual
Advance registration encouraged – class will be cancelled if minimum not met. SIGN UP HERE