- This event has passed.
SOLD OUT – Make & Take: Foraged Pesto
April 26 @ 2:00 pm - 4:00 pm
$25
Spring is the perfect time to forage for nutrition-filled wild foods. In this workshop, Dr. Clare Walker will instruct how to correctly identify many different edible wild greens, often dismissed as weeds. After foraging wild greens at Irvine, we will prepare our harvested leaves and create a pesto. Combine leaves of varying ‘spice’ with olive oil and optional foraged nuts to create your own perfect blend to take home. This program is ideal for adults.
Dr. Clare Walker
Clare teaches plant identification and their uses from medicinal to culinary.
Instructor: Clare Walker, Master Naturalist
Sunday, April 26th
2:00 – 4:00PM
Cost: $25/participant
This event is SOLD OUT- JOIN THE WAITLIST
