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Fun With Fermentation: Cancelled

Saturday January 20, 2018 | 1:00 pm - 2:30 pm

Fermentation make foods more nutritious, as well as delicious. Microscopic organisms – our ancestors and allies – transform food and extend its usefulness. In this class you will learn the ins and outs of fermentations and make a jar of sauerkraut to take home!

Adults only.

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