Every month we share some secrets for helping the environment while also helping yourself. We do our best to keep it simple, because we know that in this busy world, very few people have the time to tackle complicated tasks.

November: Drink Shade Grown Coffee

A little background: The U.S. consumes 1/3 of the world's coffee, making it the third most imported product behind oil and steel. 2/3 of the world's coffee is produced in the Caribbean and Latin America, home to many wintering birds.

Smithsonian Migratory Bird Center biologists report that traditionally managed coffee and cacao (chocolate) plantations support over 150 species of birds, more than any place but a tropical rainforest.

Shade coffee is grown under native trees in forest shade environments. This reduces habitat destruction, and the need for water, pest control, and fertilizers. It also provides habitat for many resident and migrating birds.

You can make the difference by patronizing coffee shops that use shade grown coffee. Or visit Irvine’s Nature Store for a selection of shade grown coffee to brew at home.

Go to http://natzoo.si.edu/smbc/ for the Smithsonian Migratory Bird Center and a list of companies selling certified "bird-friendly" coffee.